Restaurants

Crêperie - Tearoom
Cakes and traditional Breton-style crêpes. Tea and coffee-room.
Least expensive multi-course meal:
: 8,50 €.
Capacity : 25 in the room, 12 on the terrace.

Pub-brasserie
English, Italian and Alsatian specialities.
Capacity: 98 in the room, 85 on the terrace.

Restaurant
Brasserie, traditional-style cuisine and seafood.
Least expensive multi-course meal: 12 €.
Capacity : 50 in the room, 100 on the terrace

Restaurant
Farmed mussels, féra and perch from the lake.
Least expensive multi-course meal:
: 10€
Capacity: 35 in the room, 35 on the terrace.

Savoyard cuisine and fish from the lake.
Capacity: 30 in the room, 45 on the terrace.
Least expensive multi-course meal: 13,90 €.

Brasserie and gourmet restaurant
Capacité: 80 en salle, 20 en terrasse.
Least expensive multi-course meal: 14,50 €.

Gourmet restaurant
Filet de boeuf race laitière Fillet of "Abondance" beef, red crayfish royale.
1 Michelin star, GaultMillau, Bottin Gourmand.
Least expensive multi-course meal:
80 €.
Capacity : 30 in the room, 30 on the terrace

Traditional terroir cuisine, fish from the lake.
Least expensive multi-course meal:
13 €.
Capacity: 60 in the room, 20 on the terrace.

Filets de perche, pierrade, pela au reblochon, buffet golfeurs
Prix du 1er menu : 30 €.
Capacité : 80 en salle, 120 en terrasse.

Cuisine du terroir et traditionnelle, poissons du lac
Prix du 1er menu : 19 €
Capacité : 120 en salle, 120 en terrasse.

Brasserie, pizzeria, savoyard cuisine .
Least expensive multi-course meal:
13 €.
Capacity: 60 in the room, 120 on the terrace.

Gourmet restaurant
Specialities: Scottish salmon half-cooked with smoked salt and roasted loin of pork, salad with hazelnut oil.
Large lake-fish platter
Least expensive multi-course meal:
60 €.
Capacity : 130 in the room, 110 on the terrace.